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Christophe Lapierre Domaine de Chenepierre Chenas Vieilles Vignes 2023
The glass presents a ruby-red hue with purple-blue tints. The nose offers a bouquet of red fruits, such as raspberry and cherry, interwoven with floral notes of peony, violet, and subtle spicy undertones. The wine is full and fleshy on the palate, delivering a blend of fruit and spice flavors. Refined tannins support its well-structured body, leading to a lingering finish.
Domaine de ChĂȘnepierre, under the stewardship of Christophe Lapierre, is a family-owned winery in ChĂ©nas, one of the ten crus of the Beaujolais region in France. The estate spans approximately 12 hectares, with vineyards distributed across the appellations of ChĂ©nas, Moulin-Ă -Vent, and Beaujolais-Villages. The Lapierre family's viticultural heritage is deeply rooted in this area, with a tradition of winemaking passed down through generations. In 2008, Christophe Lapierre assumed control of the family farm, bringing with him a commitment to preserving traditional practices and embracing sustainable viticulture.
Description
Christophe Lapierre Domaine de Chenepierre Chenas Vieilles Vignes 2023
The glass presents a ruby-red hue with purple-blue tints. The nose offers a bouquet of red fruits, such as raspberry and cherry, interwoven with floral notes of peony, violet, and subtle spicy undertones. The wine is full and fleshy on the palate, delivering a blend of fruit and spice flavors. Refined tannins support its well-structured body, leading to a lingering finish.
Domaine de ChĂȘnepierre, under the stewardship of Christophe Lapierre, is a family-owned winery in ChĂ©nas, one of the ten crus of the Beaujolais region in France. The estate spans approximately 12 hectares, with vineyards distributed across the appellations of ChĂ©nas, Moulin-Ă -Vent, and Beaujolais-Villages. The Lapierre family's viticultural heritage is deeply rooted in this area, with a tradition of winemaking passed down through generations. In 2008, Christophe Lapierre assumed control of the family farm, bringing with him a commitment to preserving traditional practices and embracing sustainable viticulture.
