The Story
E.H. Taylor Bourbon Barrel-Aged Bigfoot
Since 1983, Bigfoot has captivated beer drinkers for its versatility — a force when fresh, and an adventure when aged. Hibernation in spirit barrels.
Known as the father of the modern bourbon industry, Colonel Edmund Haynes Taylor Jr. left an indelible mark. After the Civil War, he established the O.F.C. Distillery, now known as Buffalo Trace, where we make E.H. Taylor whiskies today. During his storied career, he revolutionized the industry with methods still in use today like copper fermenters, column stills and climate-controlled aging warehouses. E.H. Taylor’s straight Kentucky whiskies are made in recognition of the Colonel’s uncompromising dedication to great bourbon.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
E.H. Taylor Bourbon Barrel-Aged Bigfoot
Since 1983, Bigfoot has captivated beer drinkers for its versatility — a force when fresh, and an adventure when aged. Hibernation in spirit barrels.
Known as the father of the modern bourbon industry, Colonel Edmund Haynes Taylor Jr. left an indelible mark. After the Civil War, he established the O.F.C. Distillery, now known as Buffalo Trace, where we make E.H. Taylor whiskies today. During his storied career, he revolutionized the industry with methods still in use today like copper fermenters, column stills and climate-controlled aging warehouses. E.H. Taylor’s straight Kentucky whiskies are made in recognition of the Colonel’s uncompromising dedication to great bourbon.
