Original: $15.99
-70%$15.99
$4.80The Story
The traditional Méthode Champenoise process, 200 years ago most champagnes were very sweet. As times changed the desire for more dry styles of bubbles emerged which led to the production of California Extra Dry. This consistent blend of Chenin Blanc, Chardonnay, French Colombard, and Pinot Noir sits at right around 1.5 to 2% sugar. By today's standards this level of sugar is considered "off-dry" (or slightly sweet), but the historic term "extra dry" has stayed with us.
Description
The traditional Méthode Champenoise process, 200 years ago most champagnes were very sweet. As times changed the desire for more dry styles of bubbles emerged which led to the production of California Extra Dry. This consistent blend of Chenin Blanc, Chardonnay, French Colombard, and Pinot Noir sits at right around 1.5 to 2% sugar. By today's standards this level of sugar is considered "off-dry" (or slightly sweet), but the historic term "extra dry" has stayed with us.
