The Story
La Tierra de Acre Mezcal Espadin 86 proof
La Tierra de Acre Espadin has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is produced by Honorato Cruz. La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still.
La Tierra de Acre Mezcal began as a bootleg operation in 2017 (originally called Acre Mezcal), tucked away in the foothills of San Jose del Cabo at Acre Baja, a lush sanctuary set on 25 acres of greenery. The brand is related to the Acre Baja resort, which features elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant.
Description
La Tierra de Acre Mezcal Espadin 86 proof
La Tierra de Acre Espadin has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is produced by Honorato Cruz. La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still.
La Tierra de Acre Mezcal began as a bootleg operation in 2017 (originally called Acre Mezcal), tucked away in the foothills of San Jose del Cabo at Acre Baja, a lush sanctuary set on 25 acres of greenery. The brand is related to the Acre Baja resort, which features elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant.
