The Story
The classic is made from selected local Welschriesling grapes from the Poysdorf region according to the elaborate Méthode Traditionnelle, matured and shaken in a bottle for 18 months. Refreshing apricot scent, intense aromas of green apple, delicate yeast components, dry, fresh and fruity, tender smell; ripe fruit, flattering, lively. Emphasizes low dosage. Concise acidity.
Description
The classic is made from selected local Welschriesling grapes from the Poysdorf region according to the elaborate Méthode Traditionnelle, matured and shaken in a bottle for 18 months. Refreshing apricot scent, intense aromas of green apple, delicate yeast components, dry, fresh and fruity, tender smell; ripe fruit, flattering, lively. Emphasizes low dosage. Concise acidity.
